The Fruit Hand Grenade

The Fruit Hand Grenade

We have written about pomegranates before as they are so abundant in Periana and can be obtained freely from friends and neighbours who can seldom eat all of their crops.

They are in season now and when we tell our staff how expensive they are in the UK, they look rather disbelieving, so we photographed a sales ticket in Waitrose. It shows ONE pomegranate costs £1.60 or say 2€!

Our story about the pomegranate can be seen here: http://www.cantuesoblog.es/2010/10/11/driving-over-pomegranates-in-periana/

Two euros each! Not sure if the label also says “Scam me”

 

Winter Closedown at Restaurante Cantueso

Lake Vinuela seen from the Restaurant Terrace at Cantueso in Periana

The restaurant closes for the winter from Monday 29th October and re-opens 2nd April 2019.
Our self-catering cottages remain available throughout this time.

El restaurante permanecerá cerrado a partir del 29 de octubre y abrimos el 2 de abril 2.019.
Nuestras casas siguen disponibles todo el año.

Cantueso as Never Seen Before!

Many thousands of photos are taken every year in and around Cantueso, and we even had a photo competition one year, which yielded many beautiful views.
Now however we have been able to go further with some aerial photography which we hope you will like.

Paul Lines, of Videodrone, was the photographer, and should you be interested in some unusual views of your property give him a call on 643 62 48 83 or e mail info@videodrone.pro

The camera and drone for those of you who are interested was a DJI Mavic Pro with 4K full HD camera (1/2.3″ CMOS 12MP 4K). This amazing camera/drone folds into a pouch about five inches square.

2017 Menu now Available

We have been working over the last few months on our new menu and hope you will find something to tantalise your taste buds. As always we can accommodate specific allergies and will guide you through the ingredients of each dish, and whenever possible cook a variation to suit your needs.

Cantueso menu

as at 12th July 2017

 

¡que aproveche!

Olive Oil Ban in Spanish Restaurants

From 1st January it has become illegal to use the traditional cruet sets on tables which dispense olive oil, and as from now it must be presented in sealed bottles with labels to denote the quality, origin and production date.  And then after opening, even if you only use a drop, it must be thrown away!

DSC00646The Spanish government has introduced this law after a setback in the EU parliament last year when at first EU wide legislation was passed and then following lots of criticism from ecologists and politicians it was reversed.  David Cameron, UK prime minister, said he was against such legislation and commented:  “This is the sort of thing that deservedly gets the EU a bad name.”  Ecologists also argued that the waste packaging and added costs to both producers and customers made little sense and was simply protectionism.

The Spanish olive lobby did not give in and the new legislation is the result of pressure in Spain and follows Portugal and Italy who already have such laws in place.  It is indeed true that oil often gets mis-labelled with virgin being sold as extra virgin by unscrupulous dealers and the Spanish government thinks this latest law will help stamp it out.  They also argue it is to protect the consumer who might add a little to his salad or dip his bread into a dish of extra virgin oil when in fact it is only virgin!

DSC02191A large part of the problem stems from 2010 when olive oil prices dropped by 25% causing severe problems for the many small growers (often the only income for an extended family) and who only get one pay day each year.  This decrease was as a result of over production and lower demand, mainly due to the economic crisis, and with cheaper oil from emerging markets adding to the problem.

As restaurateurs we don’t think this legislation will help at all and the bigger worry is whether the government will decide to legislate on what is used in kitchens where by far the larger consumption takes place.  Many restaurants will ignore the law and some may get around the problem by using an alternative oil such as walnut or rape seed and having olive oil available on request.  Either way the law will not produce the hoped for result.

For the record we never use anything except our local grown “Periana Gold” extra virgin oil for everything except high temperature frying when it is not suitable.

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