We have written about pomegranates before as they are so abundant in Periana and can be obtained freely from friends and neighbours who can seldom eat all of their crops.
They are in season now and when we tell our staff how expensive they are in the UK, they look rather disbelieving, so we photographed a sales ticket in Waitrose. It shows ONE pomegranate costs £2.80 or say just over 3€! Some hand grenade.
About the Pilgrim’s Route The Camino de Santiago (the Way of St. James) is a large network of ancient pilgrim routes stretching about 500 miles across Europe and coming together at the tomb of St. James in Santiago.
Every year hundreds of thousands of people of various backgrounds walk the Camino de Santiago either on their own or in organized groups. Some people set out on the Camino for spiritual reasons; many others find spiritual reasons along the Way as they meet other pilgrims, attend pilgrim masses in churches and monasteries and cathedrals, and see the large infrastructure of buildings provided for pilgrims over many centuries.
Without doubt at the end of their journey they will visit the great Cathedral of Santiago de Compostela, where the relics of the apostle St. James are believed to be buried. They will also see Tarta de Santiago in the window of every pastry shop and restaurant.
About the Tarta:Torta de Santiago (in Galician) or Tarta de Santiago (in Spanish), literally meaning cake of St. James, and is an almond cake. The Galician name for cake is Torta but often the Spanish word tarta is used instead. It is made from ground almonds, eggs, and sugar, lemon zest, sweet wine and brandy.
Originating from Galicia in North-Western Spain during the time of medieval pilgrimage, this tart is traditionally decorated with the St James cross. With its wonderfully moist almond and citrus flavours, this torte makes a perfect dessert or partner to an afternoon café con leche.
It is a round shape and can be made with or without a base. The top of the pie is decorated with powdered sugar in the shape of the Cross of St. James, which gives the pastry its name.
At Cantueso we cheated with our photo and placed the cross on a slice rather than the complete cake! But at least you don’t have to walk so far 🙂
Many thousands of photos are taken every year in and around Cantueso, and we even had a photo competition one year, which yielded many beautiful views.
Now however we have been able to go further with some aerial photography which we hope you will like.
Paul Lines, of Videodrone, was the photographer, and should you be interested in some unusual views of your property give him a call on 643 62 48 83 or e mail email@example.com
The camera and drone for those of you who are interested was a DJI Mavic Pro with 4K full HD camera (1/2.3″ CMOS 12MP 4K). This amazing camera/drone folds into a pouch about five inches square.
From 1st January it has become illegal to use the traditional cruet sets on tables which dispense olive oil, and as from now it must be presented in sealed bottles with labels to denote the quality, origin and production date. And then after opening, even if you only use a drop, it must be thrown away!
The Spanish government has introduced this law after a setback in the EU parliament last year when at first EU wide legislation was passed and then following lots of criticism from ecologists and politicians it was reversed. David Cameron, UK prime minister, said he was against such legislation and commented: “This is the sort of thing that deservedly gets the EU a bad name.” Ecologists also argued that the waste packaging and added costs to both producers and customers made little sense and was simply protectionism.
The Spanish olive lobby did not give in and the new legislation is the result of pressure in Spain and follows Portugal and Italy who already have such laws in place. It is indeed true that oil often gets mis-labelled with virgin being sold as extra virgin by unscrupulous dealers and the Spanish government thinks this latest law will help stamp it out. They also argue it is to protect the consumer who might add a little to his salad or dip his bread into a dish of extra virgin oil when in fact it is only virgin!
A large part of the problem stems from 2010 when olive oil prices dropped by 25% causing severe problems for the many small growers (often the only income for an extended family) and who only get one pay day each year. This decrease was as a result of over production and lower demand, mainly due to the economic crisis, and with cheaper oil from emerging markets adding to the problem.
As restaurateurs we don’t think this legislation will help at all and the bigger worry is whether the government will decide to legislate on what is used in kitchens where by far the larger consumption takes place. Many restaurants will ignore the law and some may get around the problem by using an alternative oil such as walnut or rape seed and having olive oil available on request. Either way the law will not produce the hoped for result.
For the record we never use anything except our local grown “Periana Gold” extra virgin oil for everything except high temperature frying when it is not suitable.