Many of you will be familiar with our website which over the years has grown to such an extent that we cannot practically add much of the content we would like to share. This blog therefore aims to inform you about our area of Spain, about Periana in particular and to keep you up-to-date with what we are doing in Restaurante Cantueso and our rental cottages. There are already many postings to advise and help would-be visitors to this area and we would encourage you to browse as mostly they are still applicable. We would be very pleased to receive your comments and suggestions and maybe the odd photo. Our normal website is of course still active here.
August in Periana is so very fruitful and we have been enjoying lots of peaches and are now trying to cope with a bountiful supply of figs, grapes and almonds. Bonnie our black lab has a preferred route for her morning constitutional which passes our neighbour Antonio’s plot so that she can pick her own grapes which hang from his hedge (or rather the chain link fence). Around here they tend to be the Muscatel variety, greeny red, very juicy and sweet. but complete with seeds. If you have become accustomed to the supermarket seedless/tasteless varieties just come for a walk around the village and sample these delights.
While on your stroll watch out also for figs which are all around and often never picked. We have this summer been asking our guests to help out so as not to waste these black beauties which grow in abundance in the garden at Cantueso. Figs are full of fibre and minerals such as calcium and magnesium and just two will contribute to your five a day quota.
For those of you reading this in Britain you can of course buy some at M & S but they will cost about 80p each!
We have as in other years turned some surplus figs to good use by making Fig and Ginger Chutney. Not very Spanish we know but our kitchen often make their own version which they call marmalade and use it as an accompaniment to Serrano ham or cold cuts. In case we can tempt you the recipe is below.
Fig & Ginger Chutney
1.3kg Figs, chopped
450g onions chopped
1.1l malt vinegar
450g cooking apples peeled and chopped
450 g seedless raisins or dates, chopped
3 tablespoons ground ginger
1 teaspoon salt
900g granulated sugar
Chop as coarse or as fine as you like.
Place onions in a preserving pan or large saucepan with a little of the vinegar and cook to soften but not brown.
Add apples, raisins or dates and continue to cook until soft and pulpy.
Add the figs, ginger, salt, sugar and remaining vinegar, bring to the boil and then simmer until thick again. Be careful not to burn the sugar on the bottom of the pan.
Pot into sterilised jars.
Hints: if you don’t have a preserving pan with sloping sides evaporation of vinegar will not be as efficient so reduce the vinegar to 1 litre.
Sterilise jars by washing in the dishwasher. Ideally use Killner type jars but any metal cap jar will normally work well as long as they are sterilised.
Makes about 2.2 to 2.7 kg. Keep for at least two months before eating.
Cooking time about two hours.
and if you still have figs why not try
Figs in Syrup
1 kilo Figs
500g Caster Sugar
Juice of one lemon
1 Vanilla bean (cut in half lengthways)
1 tablespoon rum or brandy
Method:Place sugar, lemon juice, vanilla bean and 625ml water in a saucepan and bring to the boil over a medium heat. Add the figs lower the heat and cook uncovered for about 20mins.
Remove the softened figs with a slotted spoon and set aside. If the syrup is still watery and pale, boil it a little more until thickened. Place figs in a suitable preserving jar. Let the syrup cool and then pour over the figs adding the rum or brandy over the top.
Place a disc of greaseproof paper on the top making sure the figs are submerged.
Once opened, keep in the fridge and use within one month.
Perfect for pouring over vanilla ice cream.
Many thousands of photos are taken every year in and around Cantueso, and we even had a photo competition one year, which yielded many beautiful views.
Now however we have been able to go further with some aerial photography which we hope you will like.
Paul Lines, of Videodrone, was the photographer, and should you be interested in some unusual views of your property give him a call on 643 62 48 83 or e mail email@example.com
A short drive from Cantueso Cottages in Periana is the natural park of El Torcal. It is one of nature’s wonders, created over 200 million years ago and provides a fascinating legacy of that period, when Europe and the Middle East was still one continent submerged under the Tethys Sea.
No matter whether you are a geologist or simply a curious traveller, the landscape will amaze with its limestone constructions resembling a far off planet. For a period of about 175 million years, the build up of carbonate sedimentation continued with vast accumulations of shells, skeletons, and dead marine life. Over time these were compacted at various levels forming the horizontal limestone layers we can see today, and which have, since the retreat of the water, been shaped by water, wind and ice.
The fossilised remains of an Ammonite. A hard shelled sea creature that lived 200 million years ago.
Visitor Centre: Adjacent to the car parking area is the visitor centre which is a good starting point for your explorations. There is a small shop selling artisan products and a restaurant, which caters for the needs of the thirsty and hungry traveller with breakfast, lunch and dinner being served. Interactive displays offer an excellent guide to the area and explanation of special sights, and helpful staff members are there to further enhance your experience. You can also join a guided group from there.
Walking Trails: there are well-signed trails of varying lengths open to all. Off track walks are only permitted if previously authorised.
Nature’s Art, in abundance at el Torcal
Do I need a permit to walk un-guided? No, as long as you follow one of the five marked trails.
Can we hire a guide? Yes, a guide is available for groups of from two to twenty. Please check as guided walks are restricted in some months and your own group arrangements must be made in advance. See El Torcal website for details. www.torcaldeantequera.com/
What are the opening hours of the Visitor Centre?
From 1st October to 30th March 10.00 to 17.00 hrs.
1st April to 30 September 10.00 to 19.00 hrs.
During July and August the restaurant and observatory is open until midnight.
Can we walk at night? Only if you join a pre-arranged tour. There are nighttime events called “Nights to Awaken the Senses.” These evening tours start at 19.00 hrs with a two-hour walk along the route of the Ammonites followed by dinner, and finishing with a two-hour session in the observatory. The cost of about 30€ per person, includes guide, insurance, dinner and the services of an astronomer.
Where can I find more information? The official website is: www.torcaldeantequera.com/ which unfortunately is only in Spanish but using Google translate or similar you will get the gist of most things. Most importantly you will get the up-to-date information on special tours and events.
How to get there from Periana?
From Cantueso return to the roundabout and turn right taking the road out of the village towards Riogordo, then to Colemenar/Casabermeja/Villanuevo de la Concepción, and once there you will see signs to “Parje Natural, Torcal de Antequera.”
In total about 55 kilometres and just over one hour, driving at normal speed.
All photographs on this posting by kind permission of Don Bertolette.
We have been working over the last few months on our new menu and hope you will find something to tantalise your taste buds. As always we can accommodate specific allergies and will guide you through the ingredients of each dish, and whenever possible cook a variation to suit your needs.
as at 12th July 2017
We are all used to the notion that nightingales used to sing in Berkley Square, and now can add Periana as another location, as Restaurante Cantueso has played host for the last six years to a couple of songsters and hope they will appear once again this month. They can already be heard out in the countryside and a favourite spot is behind one of the town’s rubbish tips. Not the most salubrious of places but we are sure real “birders” won’t mind a bit.
These tiny birds migrate to and from Guinea-Bissau, the former Portuguese colony which is one of Africa’s smallest and least-known states. They return to Europe in April and start making their amazing music not only at night but also during the daytime too. Nesting in dense bushes alongside our restaurant terrace the male nightingale (ruiseñor in Spanish) protects his patch from intruders occupying the same song post every year.
We have been so impressed with the complicated repertoire of the bird that we are hoping to capture the sound on tape and will add to this blog as soon as we are successful. Meanwhile we have added a lovely recording here made in England.
Today, 28th June, we heard the little beauties near Cantueso early in the morning.Maybe a late comer?
Coffee drinking in Spain is very ritualised and Spaniards vary consumption according to the time of day; maybe a solo to kick start the morning or a carajillo at the end of a celebratory meal, but no matter what you need there is bound to be a caffeine solution to suit you.
There are many different types of coffee in Spain and many vary according to region so here we give an overview of the types you are most likely to encounter in Andalucia and are typical of what we serve at Restaurante Cantueso in Periana.
Small black coffee usually served in small cup or glass. Also called Espresso which is really the base for all types of coffee in Spain (made by forcing nearly boiling water under pressure through the ground coffee) and should not be confused with Espresso coffee known to Brits from the sixties when Espresso coffee bars served frothy white coffee, in Spain it is black.
Café con leche
Large cup, half coffee and half steamed milk. Also called a Mitad.
Baiscally a Café Solo in a large cup with added water.
Small black coffee with a dash of steamed milk.
Café Sombra (shade)
As con leche but with less coffee. Also called Café Manchada (stained) One wag descibed this as a drink for those who don’t like coffee!
Café Nube (cloud)
A vaiation on Sombra and Manchada and dependant on where you are may contain even less coffee.
A Solo but with a splash of brandy.
Like a con leche but more froth and cocoa powder sprinkled on top.
Café Hielo (iced)
Normally you are served a glass full with ice cubes onto which you pour a café solo. Good for a summers day when you need a shot of caffeine but nothing hot.
A café solo with condensed milk.
A con leche served in a large glass with extra steamed milk.
Decaff coffee normally requested as “de maquina” so as not to get instant from a jar!
All types of coffee vary not just by name or region but also by bar or restaurant. The following terms may also be encountered.
Largo (extra strong), Semi Largo (strong), Solo Corto (espresso).
Whatever you do don’t be confused, just try something different, and you may get a pleasant suprise! At Cantueso we are always willing to let you experiment so just ask.
The annual festival in honour or the patron saint of Periana, St Isidro, will take place on the 12th to 15th May. As usual it will have plenty of entertainment for all ages and feature some well known Spanish musical performers. The village will be very much alive during the days and nights of the festival with plenty to see and do. Typically the villagers come out en masse late at night accompanied by their children (who normally sleep during the day.) Highly recommended to those with strong constitutions!
The official programme of events is as follows.
THURSDAY, MAY 11
18.00 Hours: Celebration of the festival Saint, with “besapies” (kissing of the feet) and the offering of floral tributes to San Isidro Labrador. Villagers are asked to contribute floral gifts with red and white carnations. These are used to decorate the throne of the patron saint.
20.00 Hours: Departure from the children’s throne of San Isidro to the town fountain. You are all invited to bring along and play musical instruments.
FRIDAY, MAY 12
20:00 Hours: Parade of the Municipal Music Band of Periana, announcing the beginning of the Fiestas.
21:00 Hours: Traditional Proclamation of the Festivities of San Isidro Labrador by Francisco Ramón Larrubia.
00:00 Hours: Fireworks and firing of rockets at the crossing of the Paseo Bellavista.
00:30 Hours: Coronation of the Miss and the Mister of the Festival of San Isidro 2017, in the Municipal House.
01:00 Hours: Opening of the Municipal House with the Melodies Orchestra.
02:00 Hours: Performance of the Quartet La Perdición.
03:30 Hours: We will continue with the Melodies Orchestra as long as the body holds out.
SATURDAY, MAY 13
11:30 Hours: Children’s party in the San Isidro Labrador School with our monitors Sonia and Sandra. Playground.
Election of the Children’s King and Queen of the fiesta of San Isidro 2017.
13:30 Hours: Beer tasting offered by Paco Zorrilla.
Tasting of sausages offered by butcher Pepe and María Dolores.
Endowed by the Panda of Verdiales San Isidro de Periana and the Choir Path of Olivares de Periana.
There will be a wine tasting by courtesy of Spectacles Rosa.
16:00 Hours: 7-a-side female soccer tournament on the municipal soccer field.
18:00 Hours: Ribbons Race on the Bellavista Promenade.
23:30 Hours: Opening of the Town House quartet La Perdición.
01:30 Hours: Support group to be nnounced.
02:30 Hours: The Orchestra of Melodies continues until the wee hours of the morning.
SUNDAY, MAY 14
13:30 Hours: Opening of the Day Fair in the Town House with a performance by the Abraham Ortiz group.
Beer tasting offered by Paco Zorrilla.
Sausagetasting offered by Rafael and Mónica.
18:00 Hours: Fiesta in Honour of the third age with a dance performance by Laura Maria.
Snacks offered to all grandparents of Periana and their villages.
Election of the Grandfather and Grandmother of the Celebrations of San Isidro 2017.
22:30 Hours: Opening of the Town House with the Quartet of Perdition.
00:30 Hours: Performance of the Mesmer “Anian Berto”.
01:30 Hours: We will continue to dance until the body gives in, with the Quartet of Perdition.
MONDAY, MAY 15
11:00 Hours: Solemn Mass in honour of our patron Saint Isidro Labrador, officiated by our parish priest Eduardo Romero.
Election of Mayors 2018
Mass enlivened by the rociero choir “Camino de Olivares” and Periana Municipal Music Band
13:00 Hours: Transfer to the Fountain Square of Santa Maria de la Cabeza, accompanied by the Mayordomos 2018.
Tasting offered by the Mayordomos 2017 in Plaza de la Fuente.
16.30 Hours: Departure of the procession of San Isidro Labrador accompanied by the Band of Municipal Music of Periana and Band of horns and drums La Estrella
23:30 Hours: Opening of the Municipal booth by the quartet “La Perdición”
03:00 Hours: Closure of San Isidro Labrador accompanied by fireworks
At Restaurante Cantueso we are always seeking to offer you new or different Spanish delacacies either “para picar” or on the a la carte menu. This summer is no exception.
Potato Bombs (Patas de Bomba) is the latest and as we are already getting favourable feedback and questions about the dish’s origins we thought we might explain. It is currently the signature dish in many of Barcelona’s tapas bars and was created by an enterprising bar owner (Maria Pla) in the late 1920s. It turns the humble croquette into a bomb shaped potato ball which, whilst maybe not too explosive, has a deliciously piquante filling.
During the ’20s and ’30s before the civil war had begun there were many anarchists operating throughout Catalonia, particularly in Barcelona, where they had copied the techniques of the Italian underground movement to wreak havoc against the nationalist authorities. During this period, because of these anarchists, Barcelona became known as la rosa del fuego, the rose of fire. And the weapon of choice in this urban warfare was a steel ball, filled with explosives, and having a string fuse. This became the inspiration for Maria Pla and her culinary creation found immediate acclaim. No doubt when George Orwell sat writing his famous works on the bloody wars surrounding him in Barcelona he would have also been familiar with this less damaging bomb. Not only is it now a reminder of those troubled times but also a credit to the gastronomic resilience of Catalonia’s tapas culture.
We hope you will come and try this latest dish and maybe some of our other new additions.
As the season has just started and with the restaurant reopened after our winter break it was nice for staff to see such lovely comments as these posted on another website.
Review #17309028 “Cantueso Rural Cottages with Mountain and Lake Views”
A beautiful and tranquil location with a bird’s eye view of the lake & fantastic hospitality!
★ ★ ★ ★ ★
We spent three idyllic nights in one of the cottages on site. They are all arranged cleverly to take in the amazing views of Lake Vinuela. We had the most amazing view from our veranda and spent most of our time outside, by the pool or our three children would be exploring the many areas thoughtfully designed to entertain them; trampoline and crazy golf overlooking the lake, games room with table tennis, darts board, table football and a host of toys for smaller children. We adults were blown away by the standard of the tapas food that was served at lunchtime and overindulged both times we ate there. Nicky was a great host, very smiley and welcoming. The property had a rustic charm, very cool inside despite being unusually warm during our stay (27/28 degrees in April!) and well equipped with everything you’d need to cater for yourselves. It was lovely to be part of a small community of other cottages, with other families and children around. The pool was lovely with a good shallow end for smaller children but also a deep end for the children to dive into. We will definitely be back for another quiet getaway in the future. Thanks again for your hospitality!
Date of arrival 12 April 2017
Our Summer Opening Hours are as below.
It is always helpful if you could call us to reserve a table. It enables us to plan a better service, and for you to specify a table of your choice.
We hope to see you soon.
Summer Opening Hours:
The restaurant hours are:
Lunch 13.00 to 15.30 hrs and Dinner 20.00 to 22.30 hrs
Sundays we only serve Lunch
Tuesday to Saturday open for Lunch and Dinner
Horario de apertura:
El restaurante está abierto: de 13.00 a 15.30 h y de 20.00 a 22.30 h
Los domingos sólo servimos el almuerzo: de 13.00 a 15.30 h
Cerramos los lunes
Los martes hasta los sábados servimos el almuerzo y la cena
Die Öffnungszeiten der Bar und des Restaurants sind:
Mittagessen von 13.00 bis 15.30h und das Abendessen von 20.00 bis 22.30 h
Sonntags bieten wir nur den Mittagstisch an.
Dienstags bis Samstags bieten wir den Mittagstisch und das Abendessen an.
De openingstijden van restaurant zijn:
Lunch van 13.00 – 15.30 uur. Diner van 20.00 -22.30 uur
Zondags serveren wij alleen een lunch
Dinsdag t/m Zaterdag open voor zowel de lunch als het diner.
On Sunday, 23rd April Periana celebrates its eighteenth Verdial Oil Day, which this year will again be attended by various radio and TV personalities. This celebration honours Periana’s extra virgin oil (verdial variety), offering visitors one of the best products in the land known locally as “liquid gold.”
On many stands, around the centre of town, this superior oil will be offered for tasting together with bread for dipping, and from 10 o’clock you may savour the free Miller’s breakfast. It comprises cod, beans and of course oil from Mondrón and Periana.
Visitors can also purchase other local products such as bread, brandy, sweets, seasonal fruits and meats.
Throughout the day there will be bands, prize givings, and children’s entertainment.
We have now added a timelapse view to our normal webcam page as shown above. It can be found below the live webcam picture here. You will also find more information about the local weather trends. It is interesting to note that our webcam generates up to 2000 viewers each week and on the www.webcams.travel website (which is our source of timelapse images) there were nearly 50,000 hits since 2014.
Rutas de los Olivos Milenarios de Periana
We have written before about Periana Gold the verdial type olive oil produced in the village cooperative and it will interest walkers and lovers of the countryside to see that three new walking routes around the olive groves have been established.
These walks are designed to show off some of the district’s ancient trees, one of which is thought to be over 1500 years old. Several others exceed a thousand years and all have been calculated by measuring the girth of the trunk one and a half metres from the ground. Each metre is thought to equal between 200 and 250 years. The oldest to be seen on the walk is known as “El Chato” with a girth of 7.4 metres. Various other wonderful specimens to be seen are known as “The snail”, “The shelf” and “Box Office” all names describing the shape of the trees.
The three routes vary in length and will take between 1.25 and 2.00 hours. The olive oil cooperative are offering guided tours or you may walk independently using maps provided, a link is here. You will see that the routes can be walked separately or joined together for a much longer hike.
The closest route to Cantueso is called “Ruta Cortijo Blanco – Rio Seco” and is 6.3 Km long and should take 1 3/4 hours. In fact Cantueso is along the route so you may start and finish here and no doubt need a cooling drink at the end 🙂 Please make sure that you go prepared for walking in warm weather with proper shoes and plenty of water.
The cooperativo has also produced a special limited batch of Millennium oil using olives from the ancient trees. It can along with several other types be purchased from the cooperative shop in Periana.
For more information on walking in Axarquia see our website walking page here.
And if you are interested to read more about Periana’s Olive oil please see our previous blog here.
During the winter months when the Cantueso restaurant is closed we offer a personal chef service to guests staying in our cottages. It enables them to have a special meal cooked and delivered to them or cooked in their cottage. We provide a suggested menu but will cook to order any Spanish speciality (within reason!).
Paella is always popular and many treat it as a master class with it being cooked in front of them so that they can see the little twists that make it so special.
Over Christmas the Ter Maat family took advantage of this service and our chef Joel Falcone cooked a Paella for them.
Joel has been with us for the last 8 years and is responsible for devising and cooking our summer menu. When we re-open in March you will be able to try the Paella too 🙂
The Euro continues to move in favour of the pound sterling and other currencies which will benefit tourists to Spain this year. Today against the £ the commercial rate is about 1.42, the highest it has been for almost ten years. If we can put this another way, it is a good time to visit because not only are accommodation costs lower, but airfares also remain down due in part to reduced fuel costs. Food and drink will also be less expensive and of course house prices, which are already at bargain basement levels, will be even cheaper if you are converting from sterling.
Since the Euro was introduced back in 1999 it has had a chequered history with plenty of wobbly moments. In Spain Euros are sometimes called Pavo (turkey), “Lend me 20 Pavos” is rather like saying “lend me 20 quid.” And if you are lucky or wealthy enough to have some 500€ notes (the denomination of choice for the criminal classes) you may hear one referred to as a “Bin Laden.” Because apparently almost nobody has seen one!
We hope to see you soon with or without some Bin Ladens 🙂
From June 8 the UK two part driving licence will change. No longer will the paper part be valid and all convictions, classes of vehicle that may be driven and your penalty points record will now be held by the DVLC centrally. In some ways this is a welcome change and means you no longer need to carry that bulky paper part around in your wallet. However it may cause trouble when hiring a car abroad and at the present time there is no clear guidance as to what foreign hire companies will need or accept.
Before you travel abroad it will be prudent to ask the hire company what they need. The DVLC will allow you to look at your driving licence details online or even download a summary. There is also a facility to create an access code which is valid for 72 hours and this will allow a hire company to go online and check your details.
Go to the DVLC page “View your driving licence”
You can use this service to: view your driving record, create a licence check code to share your driving record with someone else, eg your employer or a car hire company
The check code will allow someone to see what vehicles you can drive, any penalty points or disqualifications, your name and the last 8 characters of your driving licence number. To get this information you will need your driving licence number, national insurance number and post code that is on the licence. Better to get this sorted out before you travel rather than stand in the car hire queue with your smart phone!
See also our blog entry regarding travelling to Cantueso from Malaga airport and our tips for avoiding those car hire queues.
During May guests at Cantueso are able to join in the village festivities in celebration of “San Isidro” an annual event lasting several days with lots of fun for all ages.
San Isidro Labrador is the patron saint of Periana and once a year the inhabitants celebrate a successful harvest with a procession through the streets taking several hours and after which the parties start.
The history of the procession is said to date back to a time when a there was a poor summer with little rain and a resultant low yield harvest. The local farmers paraded the statue of St Isidro though the fields and afterwards the harvest improved and subsequently the grateful villagers were inclined to give their weight in grain every year in thanks.
This is the basis of the procession which today stops under any balcony in the village displaying a decorated shawl or blanket, and the householders pour sacks of wheat into the waiting carriage below. The image of St Isidro, adorned with spikes and red and white carnations is specially constructed so that grain poured from above passes through a funnel into a hopper below. This hopper holds about 500 kilos of grain and when full is put into sacks which will eventually be sold and the proceeds used to defray the cost of future celebrations.
Years ago only the rich could afford to donate wheat (never any other grain) as many families only had enough for their own families, but nowadays many villagers are pleased to take part as a thanks for their families health and prosperity.
The procession was previously in the control of four stewards and their wives always newly married and childless. However it now usually needs ten to fifteen stewards to carry the statue and it is they who control the day’s events and work throughout the year planning and organising.
The original statue of St Isidro was destroyed along with the church in the Periana earthquake of 1884 but subsequently replaced, and during the civil war it was hidden by a quick thinking villager and so survived those troubled times.
This year’s programme can be seen here: http://www.periana.es/es/noticias/paginaNoticia.html?pos=1&pag=1&query=
It is not often we would describe a visitor as unwelcome, but last Saturday we had a power cut that stopped our restaurant operating and left guests in our cottages without power. A great saga ensued due in the main to Endesa the electricity supplier failing massively to give the service we pay for. We are supposed to have a 90 minute emergency call out but on Saturday, after more than 25 telephone calls they turned up after 8 hours! And then to blithely say “not our problem get someone else to fix it.”
To cut a long, long, story short we finally found a competent contractor that could help at 7.30 am the next morning. It took him 20 minutes to change a fuse (one that was as long as your arm) and we had power restored, which brings me to the nub of our story. A visiting Genet had decided to climb the pylon and electrocuted himself in the process, and this in turn took out one of the three phases.
Genets are cat-like carnivores closely related to the mongoose and most of them have a spotted coat with long bushy tails, and whilst seldom seen they are not rare creatures, but found throughout Europe having originated in Africa and most likely been imported as pets many years ago.
Nowadays wild Genets live all over Spain and can live in olive groves by eating small animals and insects. They are nocturnal and generally live alone.
What our Genet was doing up an 80ft pylon we will never know and quite how it climbed up is puzzling as its retractable claws would presumably be of little use on steel. Not the ideal way to see our first Genet and hopefully we won’t see another in such circumstances.
We were flattered to see that one of the UK’s leading newspapers, The Guardian, recently included our cottages in their top twenty child friendly places to stay in Europe. Very pleasing for all our staff to hear that their efforts are appreciated.
This last year we have seen several returnees: families, one for the fourth time, walking groups, couples and photographers. One photographer Kees Laurijson made his second trip to capture the beauty of our location and surrounding countryside.
Some of his photos are now used on our website and can be seen on a previous posting here. Kees and his wife first came in April 2013 and then in September 2014 and the difference in his photos is very striking. Always colourful, with green, yellow and blue in spring and then in September brown, orange and flaming red.
New Laws on food labelling of allergens for restaurants and food providers
At Cantueso we have long been able to help people who suffer from allergies and food intolerances because fortunately we produce all our own dishes and do not rely on bought in pre-prepared products.
However new regulations from December 2014 will cause considerable work as it will mean that we have to ask all suppliers of a raw ingredient to similarly identify what is in their product. Even the wine or oil we cook with will have to be analysed for the allergens.
It is estimated that 1-2% of adults and 5-8% of children are affected. This equates to millions of people throughout Europe with a food allergy, but does not include those with food intolerances. This means the actual number of affected people living with a food allergy and/or a food intolerance is considerably higher. (Interestingly when people in the UK were asked about allergies 20% claimed to suffer!)
An allergic reaction can be produced by a tiny amount of a food ingredient that a person is sensitive to (for example a teaspoon of milk powder, a fragment of peanut or just one or two sesame seeds). Symptoms of an allergic reaction can range from mild symptoms such as itching around the mouth and rashes; and can progress to more severe symptoms such as vomiting, diarrhoea, wheezing and on occasion anaphylaxis (shock).
There is no cure for food allergy. The only way to manage the condition is to avoid food that makes the person ill.
When we re-open Restaurante Cantueso on the 20th March 2015 after our winter break, we will have available on request, a menu with the allergens shown and a member of staff to advise.
In the past we have helped many families who come to Cantueso with children (who it seems suffer in greater numbers than adults) and made sure we cook dishes for them that are safe to eat.
No doubt we will also have diners again who tell us they are lactose intolerant and carefully select their starter and main but when they see Carmen’s home made desserts, they look thoughtful and say “well I suppose a little won’t hurt” 🙂 !
The new laws for food businesses relating to the labelling and provision of allergen information centres around a list of the 14 most common triggers.
• Cereals containing gluten namely wheat (such as spelt and Khorasan wheat), rye, barley, and oats.
• Crustaceans and products thereof (for example prawns, lobster, crabs and crayfish)
• Fish and fish products
• Soy beans
• Milk and milk products (including lactose).
• Nuts (namely almond, hazelnut, walnut, cashew, pecan nut, Brazil nut, pistachio nut and Macadamia nut (Queensland nut)
• Sesame seeds
• Sulphur dioxide and sulphites
• Lupin seeds
• Molluscs for example: mussels, clams, oysters, scallops, snails and squid.
In Spring of 2013 Dutch photographer Kees Laurijsen stayed at Cantueso Cottages and took some splendid photos of our complex and the surrounding area. We were very pleased to be able to share them on this blog and you can see the original post here.
Now this year Kees and his wife came back for a second visit and as before he couldn’t resist the photo opportunities. There are so many photos to admire and we hope that in the near future we will be able to make a slide show, but for now you can see a sample below. It is particulary interesting to see the difference the seasons make to the landscape; those panoramas that in Spring were so verdant are now glowing with oranges and warm reds. Kees came at the end of September and we had not had rain for three months, so no doubt one of the reasons why the colours of the soil are lacking in green.
Kees has a blog and you can see his entries regarding Cantueso here: http://www.kees-laurijsen.nl/
and his website here: www.kees-laurijsen.nl
On Saturday 2nd August 2014 the 12th Peaches Festival will once again be held in Periana. Unlike last year when due to economic restrictions it was held alongside the August festival, it will once again be a stand alone event.
During the day there will be the usual stalls and amusements set up along the main street with various free tastings, and a medieval market. There will also be the popular cookery competition; dishes for which should of course contain Peaches.
Later there will be an on stage Festival of Rock & Roll, with various tribute acts and then music with Dj’s until the early hours.
In previous years more than 5000 people came to the village and this year is bound to be just as lively. A stroll around the streets filled with the scent of peaches is bound to get your taste buds moving and suitable food and refreshment stalls will be available.
A little Peach History: It is thought that a resident brought the first seedling to Periana after a visit to Argentina 200 years ago and it thrived in the wonderful climate and fertile land. As the crop developed it was taken to neighbouring villages on the backs of donkeys and eventually became popular with buyers from Murcia and surrounding provinces. However it was not until the last half of the 20th century that the crop came to prominence being appreciated for its taste, aromatic scent, soft velvet skin, colour and culinary versatility and by the 70’s a good year would yield as much as 4 million kilos.
Sadly as so often happens in agriculture, the crops were affected by pests and several years of drought which led to a steady decline in production. This continued until about ten years ago when market demand encouraged growers to plant more trees and the municipality started to promote peaches once again. Hence this year is the twelth in which the village and visitors will get to party the night away.
If you have time come up and visit us at Restaurante Cantueso where Carmen our chef is sure to produce some very tempting dishes, and whatever you do, don’t forget to buy a box of these special fruits to take home before you leave.
We are always pleased to see walkers staying in our cottages and through one couple this week from Holland we have learned of Geocaching. We were quite surprised that we had never heard about this walking pastime, which turns out to have millions of enthusiasts worldwide. We then learned that there are quite a few “caches” in the hills around Cantueso and that a search tends to lead walkers to special areas they would otherwise not get to see. Dirk en Netty Eijlers from Pijnacker in the Netherlands took this “selfie” at El Torcal. They made several walks from Cantueso in search of caches and succeeded in finding all but one. They also mentioned that over the last few years they have found over two hundred caches in several countries. Phew, that must have involved a lot of kilometers!
What is Geocaching?
Geocaching is a game that reveals a world beyond the everyday, where the possibility of a new discovery hides under park benches, in the forest, and probably a short walk from where you are right now. The adventure begins by searching for cleverly hidden containers called geocaches.
There are more than two million geocaches waiting to be found throughout the world, in more than 180 countries. It’s easy for anyone from families to business travelers to top tier athletes to begin the journey by downloading the Geocaching app or visiting Geocaching.com.
• Watch the 75second What is Geocaching? video to learn more.
• Learn about the History of Geocaching.
Car Hire: Most frequently we are asked to recommend a car hire firm. Our advice is to check via the Internet directly with companies based at Malaga airport (simply Google car hire Malaga Airport) and then compare the cost for those based within the airport. Many off airport companies are fine but being transported to their offices will delay you.
One problem in recent years is that most hire companies now operate a full to empty scam and if you are not going to use a tank of fuel this can be very annoying. They charge you for a full tank at exorbitant prices and tell you to bring it back empty. They know full well that you can’t and one imagines they will benefit not only from the high price charged but also from the half tank or so that you have left. You can sometimes argue against it and the more people that do the better.
Beware also of how you pay. Some companies will give you the option of paying when you collect or at the time of booking. In case you may not be able to get to the airport as planned it makes sense not to pay before collection.
Programme of Events
On Sunday, April 6 Periana celebrates its fifteenth Verdial Oil Day, which this year will be
attended by Javier Ojeda and Fran Perea . This celebration honours Periana’s extra virgin oil (verdial variety), offering visitors one of the best products in the land.
In many stands, around the centre of town, this liquid gold will be offered for tasting together with bread for dipping and from the 11 o’clock you may savour the typical miller’s breakfast. Olive oil based, with cod, beans and oil from Mondrón and Periana.
Visitors can also purchase other local products such as bread, brandy, sweets, seasonal fruits and meats …
• 10:30 AM Parade of the Municipal Band of Periana. Delivery of Passports and sealed “Singular Economy” all morning in the Plaza Alfonso XII.
• 11:00 AM : Miller’s Breakfast
• 11:30 Folk entertainment on stage in Fountain Square and Plaza de Alfonso XII.
• 1 2:30 Flamenco Performance “Nuria Martin”
• 13.00 Address 2014 by Javier Ojeda, vocalist of the band Danza Invisible.
• 13:15 Awards Ceremony 2014 Verdial Olivo.
Olivo Verdial Cultural Awards 2014 to Fran Perea , the actor and musician who is currently touring with his play’ Feelgood ‘.
Olivo Award Verdial Málaga to Stephanie Martin Palop , Provincial Coordinator of the Andalusian Institute for Women;
Olivo Verdial Axarquia Award to The Association “Hope” for Women with Breast Cancer in Axarquia
Olivo Verdial Award Informationto Gema Cold Luque for her Blog Periana and Districts;
Olivo Verdial Periana Prize to the Adult School “José Alarcón” ;
• 15.00 Tasting of typical products, enlivened with music.
• 17.00 h Concert 2014 OIL Falete.
There will also be a Playground for children.
Malaga Airport Road Changes
The final part of the new access road to Malaga Airport has been opened and means that there are now two ways in and out. Our website instructions are still valid but will be amended when we have had time to explore all routes and to note the road number changes which affect car hire pick up points. Google maps show the new layout quite well and might help to explain the following information.
As a temporary measure please note the following:
When leaving the airport from a car hire pick up point follow signs to Malaga and look out for either the MA20 (Ctra Ronda Oeste) or MA21 (Av Velazquez) roads signed to Motril and Almeria. If you follow these roads you will connect onto the A7/E15 motorway also signed to Motril and Almeria, as per our detailed instructions. We always recommend caution when using satnav because the new roads tend not to be “seen” and when you get to the point where we say keep left onto the A7 often a satnav will urge you to go via the Granada motorway which is slightly shorter but very winding. See our website How to Find Us Page.
Airport collections: Anyone collecting friends from the airport should be aware that there are now two ways to leave the usual collection area outside departures (yes departures!). As before you can go past parking P2 and keeping right go down the slip road to the brewery roundabout. However confusingly this slip road is now signed to Torremolinos and a fork to the left is signed to Malaga. This left hand lane leads onto the new arial motorway section and links up to the MA20. This is the link which has been open in the other direction since last year.
The completed works took five years and cost 61 million Euros and was funded by the EU. So as Jeremy Clakson would say we own it!
Malaga Metro Soon to Open
After many years of disruption caused by engineering work on Malaga’s new underground system there is light at the end of the tunnel 🙂 Sorry. The new metro should open late June or early July. Staff training and trial runs are already taking place.
From 1st January it has become illegal to use the traditional cruet sets on tables which dispense olive oil, and as from now it must be presented in sealed bottles with labels to denote the quality, origin and production date. And then after opening, even if you only use a drop, it must be thrown away!
The Spanish government has introduced this law after a setback in the EU parliament last year when at first EU wide legislation was passed and then following lots of criticism from ecologists and politicians it was reversed. David Cameron, UK prime minister, said he was against such legislation and commented: “This is the sort of thing that deservedly gets the EU a bad name.” Ecologists also argued that the waste packaging and added costs to both producers and customers made little sense and was simply protectionism.
The Spanish olive lobby did not give in and the new legislation is the result of pressure in Spain and follows Portugal and Italy who already have such laws in place. It is indeed true that oil often gets mis-labelled with virgin being sold as extra virgin by unscrupulous dealers and the Spanish government thinks this latest law will help stamp it out. They also argue it is to protect the consumer who might add a little to his salad or dip his bread into a dish of extra virgin oil when in fact it is only virgin!
A large part of the problem stems from 2010 when olive oil prices dropped by 25% causing severe problems for the many small growers (often the only income for an extended family) and who only get one pay day each year. This decrease was as a result of over production and lower demand, mainly due to the economic crisis, and with cheaper oil from emerging markets adding to the problem.
As restaurateurs we don’t think this legislation will help at all and the bigger worry is whether the government will decide to legislate on what is used in kitchens where by far the larger consumption takes place. Many restaurants will ignore the law and some may get around the problem by using an alternative oil such as walnut or rape seed and having olive oil available on request. Either way the law will not produce the hoped for result.
For the record we never use anything except our local grown “Periana Gold” extra virgin oil for everything except high temperature frying when it is not suitable.
Senderos de Málaga. (Routes of Málaga)
At Cantueso we have long played hosts to walkers and groups wanting to enjoy are wonderful countryside and now can announce a major new route which is bound to create lots more interest in our part of Andalucia.
A collection of 75 trails have been combined to make a new walking route circling Málaga which should be complete within a few months. So far 23 stretches are complete and signposted covering about 420km. The trails which are also suitable for cyclists makes use of existing walks and combines cattle tracks, riverbank paths, livestock routes and even royal rights of way. The first section starts in Nerja and goes as far as Ronda. The remaining sections will return to Nerja in a southerly arc. Apart from its length the route is unusual in that it passes through a wide variety of landscapes, seascapes, towns, villages and combines sections of varying difficulty.
The section passing by Cantueso and through Periana is already complete but as we write it is proving difficult to find route plans and further details so we propose getting some of our friends to walk the sections near Cantueso and then we will produce our own guides. These will complement our existing walking routes for the area which are already popular with visitors.
The routes are being signed with 13,000 information signs and 1,300 trail markers and has been funded in the main by the EU with a grant of 1.12 million Euros.
Please contact us for further information.
From the 15th to 18th August the annual festival will take place in and around Periana. As last year it will now include the XI Peach Festival and is repeating many popular features including: Outdoor painting competition; municipal band performances on several days; The Cuban Show Band; Peach and Sangria tastings; cookery competion (using peaches of course); fireworks most nights; children’s festival; foam festival in front of the town’s fountain; The Seguridad Social showband; The spectacular Pasacalles and many more singers, dancers and other acts every evening until late.
There will be lots to see and do so go early and be prepared to stay late and best of all it is free.
There are many things to keep a young family entertained close to Cantueso which are listed on our website, under ‘things to do‘. Below is a report by a young family who recently visited Nerja for a day out.
Our Day Out in Nerja
We decided to spend a day out in Nerja and having looked at the options decided to visit the Donkey Sanctuary and the Caves at Nerja.
Nerja Donkey Sanctuary
The Nerja Donkey Sanctuary has sadly had to close since this was written but animal lovers can see some of the original donkeys at El Refugio del Burrito. See www.elrefugiodelburrito.com for details. It is about 45 minutes drive from the coast near Fuente de Piedra which is famous for its Flamingo Lake.
Nerja Caves ‘Cuevas de Nerja‘
The Nerja Caves are a major tourist attraction and, judging by our visit, attract lots of Spanish people in addition to the many tourists.
The Nerja Caves are a large series of underground chambers which include the world’s largest stalagmite (the ones that rise from the floor of a cave) – an impressive 32 metre high column of rock. The caves were discovered by some local boys out watching bats in 1959 and have since been developed into a very well run site.
Entrance to the caves cost us €8.50 per adult and €4.50 per child (although children under 6 years of age are free). Audio guides are also available for hire, which explain the history, geology and facts about the caves. You enter the caves by walking down a wide staircase and instantly feel the cooler air underground. The cool air of the caves was a welcome change from the hot and sunny weather above ground.
It takes around 30-40 minutes to follow the well-marked path through the various chambers, including the large chamber which is used to hold music concerts in a spectacular setting. Keen amateur photographers would no doubt enjoy taking advantage of the spectacular scenes and unusual lighting in the caves.
The caves are very well signed from the motorway and from the centre of Nerja – from where it takes no more that 10 minutes to drive. Right by the entrance to the caves is a restaurant (which serves very nice ice creams), gift shop and a shaded picnic area and children’s play park. All of which means that it is possible to spend a very nice half a day in and around the caves, if you include lunch in the restaurant or take your own picnic.
For many years we have extolled the virtues of Cantueso as a base for walking and associated pastimes such as birding or photography, and to aid less experienced walkers we have our own route guides. Below we are pleased to include a report by Derek Polley on his walking and birding in Axarquia following his third stay at Cantueso during April.
Derek had previously been here with another group from Northern Ireland on a couple of occasions and thought it would suit his church walking group, so booked the complete complex. Derek explains: “This is purely a walking group, although walks are planned round lunch, and coffee on the way home. We have been called an eating group which does occasional walks!! My birding just happens as we walk although I have been known to pick a route where I know there will be good birds!”
Birding around Cantueso
As well as the birds which can be seen in or around the site itself, there are also a number of possibilities in the immediate area, and further possibilities if you are prepared to drive for an hour to an hour and a half. There is also the Guadalhorce Reserve in Malaga which is only five minutes from the airport.
The birds seen in and around Cantueso itself have been seen either in April or September. Obviously some of them are summer migrants and will only be seen from April to September, others are resident and can be seen all year round.
Residents include Collared dove, Blackbird, Sardinian warbler, Great tit, Blue tit, Spotless starling House Sparrow, Chaffinch, Greenfinch, Serin and Goldfinch. Crested lark is the default lark in the area but do not rule out Thekla’s lark which occurs as well.
Summer visitors include Cuckoo, Swift, Bee-eater, Hoopoe, House Martin, Swallow, Red-rumped swallow, Blackcap, Chiffchaff and Woodchat shrike
In summer it is usual to see eagles and other birds of prey from Cantueso. These occasionally hunt the valleys on either side of the complex. Expect to see Bonelli’s eagle, Short toed eagle, Booted eagle, Buzzard, Sparrowhawk and Kestrel in season. Griffon vulture is a possibility as well.
The walk along the old railway line to Ventas La Zaffaraya can also be productive. As well as common residents you can expect to see Griffon vulture, red-billed chough, black wheatear, stonechat, corn bunting, raven, peregrine, and in spring and autumn migration anything may turn up. I have seen spotted flycatcher, redstart, whitethroat, golden oriole and turtle dove.
Cross the valley to Alcaucin and walk up the valley into the mountains to the nature reserve and you will find many of the above species as well as Jay, Coal tit, Crag martin, Great spotted woodpecker, Alpine accentor and Wood pigeon.
El Torcal is an hour’s drive to the North-west (see also.) As well as spectacular limestone scenery it has a good range of birds including Griffon vulture, Sparrowhawk, Kestrel, Rock bunting, Blue rock thrush, Black redstart, Sub-alpine warbler and Melodious warbler. Another thirty minutes North to Antequera brings you close to the breeding flamingo colony at Fuente de Piedra lagoon. A lot of what you will see there depends on time of year and water levels, but it is worth a visit if you are in the area.
If you are flying in and out of Malaga the Guadalhorce reserve is only 5 minutes drive from the airport. It is well worth a couple of hours en route to Periana, or leave early and check it out before you drop the car off. It has a wide variety of wetland species and is a migratory stopover in spring and autumn. The list of species is long and varied and includes White-headed duck, Kingfisher, Marsh harrier, Yellow legged gulls, Black winged stilt, Glossy ibis, herons, egrets, ducks, waders and terns – including Gull billed. The reserve is good for breeding warblers including Zitting cistacolas. In summer it is very hot, there is very little shade, and if water levels are low there will be fewer species. However in April, May and September anything can turn up on migration to and from the Straits of Gibraltar. Google Guadalhorce and you will find a lot of trip reports with a lot of stunning birds, including a feral flock of Monk Parakeets.
All photos courtesy Derek Polley
We hope you will like looking through our new brochure, it covers areas that the website cannot, due to space, and will in future have links to videos and other connected sites.
We have noticed that both professional and amateur photographers just cannot resist the many photo opportunities that exist around Cantueso Cottages in Periana Spain, and this last month Kees Laurijsen from Dongen in Holland was no exception. He has kindly allowed us to show some of his photos here and because it has been so hard to select just a few we have added a link here to many more.
Like many other photographers and artists Kees found that the light in spring time Andalucia has a marvellous clarity, ideal for landscapes with mountain backdrops or lake views. Early mornings can offer sultry mists before the sun has burnt off the dew and at the end of the day there are sunsets to keep the shutter working. During the day there are lots of birds, wild flowers, insects and the ubiquitous olive trees which are so much of a feature of our area. All of the photos below were taken either from the terrace of the cottage where Kees and his wife stayed or close by.
Kees is a very talented professional photographer and examples of recent work can be seen on his website at: www.kees-laurijsen.nl
Preparations for summer seemed to be dogged by bad weather and our refurbishing of the pool at Cantueso Cottages has only just been completed. This 12,000 € project is going to put a stop to water leaks which have plagued us for the last few years being both wasteful and expensive. Many leak tests and other investigations were carried out but in the end we decided the only solution was to completely reline the pool and this has been done by Clima Pool Centre from Nerja, one of whom had the unenviable job of working up to his chest in cold water for much of the time. Now it is finished we have a brighter blue colour and a non slip children’s shallow area. And as I write the weather is giving us some glorious days. Take a look at our webcam and see for yourself.
Another part of our complex to get the winter upgrade treatment has been the crazy golf area where we now boast a large 14ft trampoline, sand table and swings with much needed shade so that mum can sit and watch the little ones at play.
Yogi certainly was and it seems that either he or one of his family of admirers came to Cantueso earlier today.
Yogi’s table had the new “Para Picar” menu and were so pleased that they decided to leave this unusual thank you card in the kids playroom. (Well where else?)
We are pleased that the new menu ideas are receiving nice comments and we hope lot’s more of you will come and try them 🙂
Lovers of Paella will know that you need that most important spice, saffron, to give it the distinctive deep yellow colour and most critically the taste to die for. However what is less well known is that despite Spain being one of the largest growers of the saffron crocus from which it comes, they cannot keep up with demand.
In La Mancha where it was first introduced by the Moors, whole families have for centuries grown, harvested and sold this sought after spice. As with olive growing it is a family business that involves dedication and tradition not to mention patience. Imagine how long it must take to strip the stigmas from the crocus flower with it needing 250,000 flowers to yield 1 kilo of threads. At this point it is worth 3000€ per kilo.
In La Mancha they can only produce 1500 kilos per year and yet exports from Spain are about 190,000 kilos. An amazing mismatch that can only be explained by the import of Iranian, Moroccan and Greek produce. The growers of La Mancha are quick to point out that the largest exporters are the regions of Valencia and Murcia where saffron is not even grown. Often these inferior products contain more than just the stigma and tests have even found a completely different spice such as cardamom being present. It is claimed that lower quality foreign imports make up the difference with adulterated product being commonly sold as Spanish (apparently it is within the EU laws to label it as such).
Cooks who want the best should look for saffron with the official “Genuine La Mancha Saffron” label.
At Restaurante Cantueso we only cook Paella to order after 24 hours notice as it cannot be prepared in advance without losing lots of delicate flavours. In a previous blog post we detailed the great influence that the Moors have had on Spanish culture, architecture, agriculture and of course cuisine. See “Sugar the lost crop in Periana”